Capers are a unique and flavorful addition to many dishes, often used in Mediterranean cuisine. But what exactly are capers?
Answer
Capers are the edible flower buds of the caper bush, typically pickled in vinegar or brine, and used as a tangy condiment in various dishes.
Simple Explanation
Capers are tiny green buds from a plant, often pickled in vinegar. They have a salty, tangy taste and are commonly used to flavor food, like pasta and fish!
Detailed Explanation
Capers come from the caper bush, which grows in the Mediterranean region and other warm climates. The buds are harvested before they bloom into flowers, and they are then preserved in vinegar or salt to enhance their flavor. This process gives capers their characteristic tangy and salty taste, making them a popular ingredient in dishes like pasta puttanesca and chicken piccata.
How Are Capers Used in Cooking?
- Flavoring Agent: Capers add a burst of flavor to savory dishes. Their briny flavor works especially well with fish, meats, dressings, and salads.
- Varieties: There are different sizes of capers, commonly referred to as non-pareil (the smallest and most prized), and larger ones used in various recipes depending on preference.
Capers are not only used in cooking but also have health benefits. They are low in calories and contain antioxidants, making them a flavorful yet healthy addition to meals. Whether you’re making a classic puttanesca sauce or a vibrant tapenade, capers can elevate the dish with their unique taste.
Conclusion
Capers are a delightful and flavorful ingredient that can enhance a variety of dishes. Understanding what they are and how to use them can open up new culinary possibilities.
FAQ
Q: Are capers the same as peppercorns?
A: No, capers are flower buds, while peppercorns are dried berries from the pepper plant. They have different flavors and uses in cooking.
Q: Can I eat capers if I am on a low-sodium diet?
A: Capers are typically high in sodium due to the pickling process, so it’s best to use them sparingly or rinse them before use.
Q: Where can I find capers?
A: Capers can be found in most grocery stores, usually in the condiment aisle alongside pickles and olives.
Q: Can I substitute capers for something else?
A: If you’re looking for a similar flavor, you can use green olives or pickled green chilies as a substitute, though the taste will differ slightly.
External Sources
For more information about capers, visit Food Network and Epicurious.
